VENISON COOKBOOK: 2ND ED.
Author: A. D. Livingston
Publisher: STACKPOLE BOOKS, Aug 2012
Clear, complete instructions for 150 delicious, low-fat recipes for America's favorite game meat. 6x9 inches, 176 pgs.
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, or steam venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.
Presents 150 ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili