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TODAY I COOK: A MAN'S GUIDE TO THE KITCHEN
Item #:106319
Your Price:$19.99
 
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TODAY I COOK: A MAN'S GUIDE TO THE KITCHEN

Author: Felix Weber
Publisher: SCHIFFER BOOKS, Nov 2010
Binding: Hardcover
ISBN: 0-7643-3644-4

Synopsis
Each recipe indicates level of difficulty, serving size, & prep time. Basic techniques, tools & ingredients, cooking-school style. Tips to navigate the culinary challenges of the kitchen. 61 color photos; 8.5x11 inches, 80 pgs.

More Information
Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings.


 
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