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THE SPORTING CHEF'S BETTER VENISON COOKBOOK
Item #:108429
Your Price:$24.99
 
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THE SPORTING CHEF'S BETTER VENISON COOKBOOK

Author: Scott Leysath
Publisher: KRAUSE PUBLICATIONS/DBI BOOKS, Jan 2013
Binding: Softcover
ISBN: 1-4402-3457-4

Synopsis
Scott Leysath has a mission: to give you venison recipes you'll use again & again. Nothing makes him happier than a cookbook full of food stains & hand-written notes. Features 100 of his favorites, from appetizers, salads, soups & stews, stovetop dishes, great grilled venison & more. If you long for better-tasting venison, you're in for a treat. 254 color photos & illus; 8x11 inches, 176 pgs.

More Information
Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine


 
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