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THE GAME COOK
Item #:106266
Your Price:$29.99
 
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THE GAME COOK

Author: Carolyn Little
Publisher: INDEPENDANT PUBLISHERS GROUP, Sep 1998
Binding: Softcover
ISBN: 1-86126-158-6

Synopsis
All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock & blackcock - in these easy-to-follow recipes. Details on preparation & storage are given along with ideas for accompaniments such as dressings, sauces & stuffings. 39 line drawings; 234x156 mm, 224 pgs.

More Information
Game is no longer available just to those who shoot it - it has become widely accessible through game dealers, supermarkets and high street outlets.

All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock - in these easy-to-follow recipes. Details on preparation and storage are given along with ideas for accompaniments such as dressings, sauces and stuffings.


 
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