THE CONTEMPORARY COWBOY COOKBOOK
Author: Dotty Griffith
Publisher: NATIONAL BOOK NETWORK, Sep 2004
Griffith has chronicled the rise of urban country-chic cuisine & has also explored the West to capture the real essence of contemporary cowboy cooking. Authentic cowboy breads & homegrown side dishes are included here along with Tex-Mex, wild game, & seafood fare. 66 color photos; 8x8 inches, 192 pgs.
Authentic cowboy breads and homegrown side dishes are included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell.
WHAT THE EXPERTS ARE SAYING:
"Griffith has broadened her focus in order to include the wide range of dishes that appeal to the 21st century cowboy - the renaissance cowboy if you will. It will claim a special place in the heart of any cowboy or anyone who likes to eat like one." - Texas Cooking
"From chuck wagons to uptown eateries, Dotty Griffith rounds up a herd of hearty dishes for THE CONTEMPORARY COWBOY COOKBOOK." - Publishers Weekly
ABOUT THE AUTHOR:
Dotty Griffith, a noted food journalist and restaurant critic for The Dallas Morning News, is also the author of The Texas Holiday Cookbook. Growing up with close ties to Texas ranch life, Griffith has maintained a deep appreciation for simple, yet irresistible, Western Cuisine. She lives in Dallas.