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THE COMPLETE VENISON COOKBOOK
Item #:106244
Your Price:$19.95
 
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THE COMPLETE VENISON COOKBOOK

Author: Harold W. Webster, Jr.
Publisher: Quail Ridge Press, Dec 2008
Binding: Softcover
ISBN: 0-937552-70-4

Synopsis
Solves the riddle of why some venison has a strong taste, & how to prevent it completely. Learn how to make venison tender & delicious. From basic recipes for home & camp to preparing & presenting venison for elegant dining, there are 700+ venison recipes for steaks, chops, roast & ribs,& more. Illus; 420 pgs.

More Information
The venison chef will enjoy the experience of preparing & eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, & how to prevent it completely. You'll learn how to make venison tender & delicious. From basic recipes for home & camp to preparing & presenting venison for elegant dining, there are over 700 venison recipes for steaks, chops, roast & ribs, plus chilies, stroganoffs, meat loaves, burgers & more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, & preserving.

WHAT THE EXPERTS ARE SAYING
"I can assure you that no self-respecting woodsman, hunter or camper would want to be without this wonderful collection of recipes. A much needed addition to any cookbook library."?Tom T. Hall, singer


 
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