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STOCKING UP: THE THIRD EDITION OF AMERICA'S CLASSIC PRESERVING GUIDE
Item #:106317
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STOCKING UP: THE THIRD EDITION OF AMERICA'S CLASSIC PRESERVING GUIDE

Author: Carol Hupping
Publisher: SIMON & SCHUSTER, Jun 1990
Binding: Softcover
ISBN: 0-671-69395-6

Synopsis
For the self-sufficient farmer or the urban weekend gardener. An invaluable addition to any kitchen. With easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. 100s of charts & detailed illus; 8x9 inches, 640 pgs.

More Information
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

Follow step-by-step instructions for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry; harvesting nuts, seeds, sprouts, fruits, and vegetables; and preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods - from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, this book covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.


 
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