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QUALITY VENISON COOKBOOK
Item #:106302
Your Price:$24.95
 
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QUALITY VENISON COOKBOOK

Author: Steve and Gale Loder
Publisher: STACKPOLE BOOKS, Jul 2008
Binding: Spiral-Hardcover
ISBN: 0-8117-3520-6

Synopsis
Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. The only cookbook deer hunters need to satisfy their culinary whims. 6x9 inches, 384 pgs.

More Information
Includes recipes such as:
*Crossbow venison corn casserole
*Deer camp sloppy joes
*Spicy venison steak and onions
*Venison rigatoni bake
*Hawaiian marinated venison kabobs
*Grilled venison ros?
*Hunter-style stew
*Appalachian Mountain sauce

An average-sized deer can yield up to 70 pounds of venison--and there?s only so many venison steaks and burgers a person can swallow. Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate.

About the Authors:
Steve and Gail Loder
have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.


 
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