QUALITY VENISON COOKBOOK
Author: Steve and Gale Loder
Publisher: STACKPOLE BOOKS, Jul 2008
Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. The only cookbook deer hunters need to satisfy their culinary whims. 6x9 inches, 384 pgs.
Includes recipes such as:
*Crossbow venison corn casserole
*Deer camp sloppy joes
*Spicy venison steak and onions
*Venison rigatoni bake
*Hawaiian marinated venison kabobs
*Grilled venison ros?
*Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison--and there?s only so many venison steaks and burgers a person can swallow. Enter the Loders? venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate.
About the Authors:
Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.