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NICHOLA FLETCHER?S ULTIMATE VENISON COOKERY
Item #:106290
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NICHOLA FLETCHER?S ULTIMATE VENISON COOKERY

Author: Nichola Fletcher
Publisher: STACKPOLE BOOKS, Jul 2007
Binding: Hardcover
ISBN: 1-904057-60-8

Synopsis
A delicious book to savor as well as an eminently practical venison manual. Illus t/out; 8x10 inches, 280 pgs.

More Information
* A delicious book to savor as well as an eminently practical venison manual

No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher?s lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

ABOUT THE AUTHOR:
Nichola Fletcher
is regarded as one of the world?s leading authorities on venison, and with her husband, she has started Britain?s first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.


 
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