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IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO
Item #:103012
Your Price:$24.95
 
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IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO

Author: Jake Tilson
Publisher: GLOBE PEQUOT ( THE LYONS PRESS, FALCON), Oct 2011
Binding: Softcover
ISBN: 0-7627-7380-4

Synopsis
Join award-winning artist, designer, writer & chef Tilson as he travels the world on a quest to buy, prepare, & cook fish & seafood. Full color t/out; 8x10 inches, 224 pgs.

More Information
An engaging personal story of discovery, one that Jake tells passionately as a new enthusiast and also visually as a photographer and designer.

From Venice to London, New York to Sweden, and Aberdeen to Sydney, Jake chronicles his journey in exhilarating detail. Whether cooking and eating Venetia bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi and sashsimi, he effortlessly conjures up the worlds theses dishes were born in.

This book is to be read, savored, used and, above all, enjoyed.

ABOUT THE AUTHOR:
JAKE TILSON
is an artist, designer, writer, and cook. His first cookbook, A Tale of 12 Kitchens, won the Gourmand World Cookbook Award. He lives in London.


 
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