Free Shipping On Orders Over $45
 Home  Contact Us Shipping Info View Cart Search    
INVERAWE SEASONS COOKBOOK
Item #:106277
Your Price:$24.95
 
Buy Now
INVERAWE SEASONS COOKBOOK

Author: Rosie Campbell-Preston
Publisher: STACKPOLE BOOKS, Sep 2011
Binding: Hardcover
ISBN: 1-84689-098-5

Synopsis
Seasonal smoked food recipes from the Inverawe Smoke House. Color illus; 8x8 inches, 128 pgs.

More Information
Recipes for starters, light lunches, and main courses divided into the four seasons.

Filled with modern, imaginative, and inspirational recipes with an impeccable balance of flavors such as Oriental Smoked Sea Bass Korma and Smoked Venison Risotto.

About the Author:
Rosie and Robert Campbell-Preston
started their smokery in 1980, and since then it has received international recognition. Rosie is responsible for sales and marketing and for developing new lines and recipes for their products. The smokery is a Rick Stein food hero, a Paul Vickery find, and Jean Paul Christophe's choice of organic smoked salmon. In 1999, Inverawe Smokehouses received a royal warrant as supplier to HM the Queen.


 
Other Items That May Interest You
 
Fly Pattern Trading Cards - Set #28 Compartment Fly BoxFly Dry - Saturated Fly Dryer
Fly Pattern Trading Cards - Set #2
 
Your Price: $12.99 
Qty:   
8 Compartment Fly Box
Regular Price: $3.99 
Your Price: $1.99 
Qty:   
Fly Dry - Saturated Fly Dryer
 
Your Price: $4.99 
Qty:   
Beadhead Grab Bag Assortment - 50 FliesFly Dust - Powder Fly FloatantFly Goo - Premium Gel Floatant
Beadhead Grab Bag Assortment - 50 Flies
 
Your Price: $34.99 
Qty:   
Fly Dust - Powder Fly Floatant
 
Your Price: $4.99 
Qty:   
Fly Goo - Premium Gel Floatant
 
Your Price: $3.99 
Qty: