GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK
Author: Rick Black
Publisher: STACKPOLE BOOKS, Jul 2006
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game & vegetables. Rubs, sauces, & marinades; 6x9 inchees, 224 pgs.
* Recipes for grilling pork, beef, lamb, poultry, seafood, wild game & vegetables
* Rubs, sauces, & marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, & Popeye Fish Paste
Grilling is an art, & author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country & collecting & testing palate pleasing recipes for both grilling & barbecuing.
ABOUT THE AUTHOR:
Rick Black, author of Deer Burger Cookbook (0-8117-3287-8) and Bag 'Em & Tag 'Em (1-57166-290-1), lives in southeastern Iowa with his wife, Becky. His next book, Cabin Cookin', will be published by Stackpole Books in the spring.