GRILLIN' & CHILI'N: 80 EASY RECIPES FOR VENISON TO SIZZLE, SMOKE, & SIMMER
Author: Kate Fiduccia
Publisher: GLOBE PEQUOT ( THE LYONS PRESS, FALCON), Nov 2003
Indispensable guide to cooking venison. Recipes for marinated steaks, ribs, burgers, & sausages, as well superb chili recipes. Also, some no-fail marinades, rubs, & butters to highlight your meals, & fabulous sides like Grilled Garlic Mushrooms. Main selection of the Outdoorsman's Edge Book Club. Full color; 7x7 inches, 128 pgs.
As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.
Grillin? and Chili?n serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don?t harvest your own) and grill accessories is included, as well as a cooking conversion chart.
From one of the most respected experts on the subject, this is the most mouthwatering guide yet to preparing venison.
ABOUT THE AUTHOR:
Kate Fiduccia is a wild game chef, author, and restaurateur, as well as an avid hunter and angler. Her cookbooks include Cooking Wild in Kate?s Kitchen and Cooking Wild in Kate?s Camp. She is the Food Editor for the Outdoorsman?s Edge Book Club, and hosts a wild game cooking segment on the television show Woods ?N? Water. She has also written for Outdoor Life, Deer & Deer Hunting, and Whitetail Hunting Strategies magazines, and appeared on CBS and MSNBC. She lives in Warwick, New York.