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Item #:106268
Your Price:$49.95
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Author: John and Angela Humphreys
Publisher: STACKPOLE BOOKS, Jul 2008
Binding: Hardcover
ISBN: 1-84689-022-5

Delicious simple recipes. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, trout & salmon) are covered. Color illus t/out; 8x10 inches, 254 pgs.

More Information
Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated Game Cookery, are also included. The book is beautifully illustrated with Rodger McPhails?s outstanding paintings and vignettes.

About the Author:
John Humphreys
is the author of 28 previous books and is a regular contributor to Shooting Times, The Field, and Country Life.

Angela Humphreys is the author of Game Cookery, published in 1988 and still in print.

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