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GAME & FISH MASTERY LIBRARY: VENISON
Item #:106265
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GAME & FISH MASTERY LIBRARY: VENISON

Author: Rebecca Gray
Publisher: WILLOW CREEK PRESS, Sep 1998
Binding: Hardcover
ISBN: 1-57223-185-8

Synopsis
Well-balanced and expertly written collection of 36 recipes, ranging from venison pie to classic steaks and chops. Recipes paired with helpful photos. 36 color photos; 10x8 inches, 96 pgs.

More Information
Recipes by Rebecca Gray and photography by Christopher Hirsheimer.
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.


 
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