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GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME MEAT AND FISH
Item #:109127
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GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME MEAT AND FISH

Author: Angela Humphreys
Publisher: KRAUSE PUBLICATIONS/DBI BOOKS, Aug 2013
Binding: Softcover
ISBN: 1-4463-0347-0

Synopsis
120 delicious recipes for cooking grouse, pheasant, duck, rabbit, venison, and other game. Easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. 6.75x9.5 inches, 192 pgs.

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ABOUT THE AUTHOR
Angela
has been providing monthly recipes for UK magazine Sporting Gun's "Sportsman's Kitchen" for many years.


 
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