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FLAVORS OF THE FLORIDA KEYS
Item #:102520
Your Price:$27.50
 
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FLAVORS OF THE FLORIDA KEYS

Author: Linda Gassenheimer
Publisher: PERSEUS / RUNNING PRESS, Dec 2010
Binding: Hardcover
ISBN: 0-8021-1953-0

Synopsis
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs.

More Information
Over two hundred recipes that range from the humble Bahamian Conch Chowder to the sophisticated Crab Cakes with Pommery Mustard Sauce.

In her quest for the best of the Keys' culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men & women behind the recipes?the eccentric artists & writers, the local fishermen, & the bon vivants captured by the magical atmosphere of the Keys.

ABOUT THE AUTHOR:
LINDA GASSENHEIMER
's newspaper column, "Dinner in Minutes," is seen weekly by over six million readers nationwide. She is the author of eleven cookbooks including Keys Cuisine, the James Beard award winner Dinner in Minutes, & Prevention's Fit & Fast Meals in Minutes.


 
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