FIELD DRESSING YOUR BIG GAME: CARIBOU, DEER, & MOOSE
Author: R. M. LeMay
Publisher: Editions R.M. LeMay Inc., Jul 2005
Guides the hunter thru the various steps of cleaning the deer, moose, & caribou quickly & easily, using the right tools for the job, plus useful advice on how to cool meat quickly & get maximum yield. 210 full color photos; 5.5x8.5 inches, 142 pgs.
Using clear, easily followed explanations, detailed techniques as well as more than 210 color photos and many illustrations, it is an invaluable tool that ensures you will derive the finest possible venison from your successful hunt.
* Vital zones & recovering game
* Too good to waste
* The tenderness factor
* Tools & accessories
* Field dressing
* Variety meats
* Transporting the meat
* Parasites & diseases
* Your trophy
ABOUT THE AUTHOR:
R. M. LeMay is an avid big game hunter and a veteran meat cutter by trade. Rejean has hunted moose & deer for the better part of his life and has been a meat-cutting instructor for over 25 years. As such he brings a wealth of knowledge not often found in publications of this kind.