Author: Hugh Carpenter, and Teri Sandison
Publisher: TEN SPEED PRESS, May 2005
FAST series continues with its 4th book, dedicated solely to fish. Have your mouth watering for dishes such as Sauted Halibut with Nectarines & Ginger, Roast Salmon with Curry Mayonnaise Rub, & Steamed Snapper with Spicy Pesto. Full-color illus; 10x10 inches, 112 pgs.
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If youre tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hughs many flavorful combinations, drawing on cuisines from around the world. Teris colorful photographs will have your mouth watering for dishes such as Sauted Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, Fast Fish includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.
* Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.
* The FAST series has sold 110, 000 copies.
ABOUT THE AUTHORS:
Hugh Carpenter, one of Americas most popular cooking instructors and writers, teaches at cooking schools throughout North America and at his own school in Californias Napa Valley. He resides in the Napa Valley community of Oakville, California.
Teri Sandison is one of Americas best known food photographers. Her unique sense of style has been recognized with many photography awards. She resides in the Napa Valley community of Oakville, California.