EXTREME BARBECUE: SMOKIN' RIGS AND REAL GOOD RECIPES
Author: Lisa Grace Lednicer & Dan Huntley
Publisher: CHRONICLE BOOKS, Apr 2007
20 whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish - here is a tribute to the derring-do behind the craziest grilling contraptions in the country. 100 personal recipes. 91 color photos; 6x8 inches, 300 pgs.
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity?from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase.
Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen?or tasted?before.
ABOUT THE AUTHORS & PHOTOGRAPHER:
Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.
Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.
Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina.