ELK HUNTER'S COOKBOOK: 2ND EDITION
Author: Rocky Mountain Elk Foundation
Publisher: GLOBE PEQUOT ( THE LYONS PRESS, FALCON), Nov 2003
Collection of recipes from Rocky Mountain Elk Foundation. Way to cook main dishes & all the trimmings in between. B&W illus; Comb-bound. 8x9 inches, 256 pgs.
From simple fare for backpacking to fantastic fullcourse dinners, this cookbook has it all?in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There is a recipe for ice cream and one for dill pickles.
The Elk Hunter?s Cookbook contains light and simple fare as well as hearty meals. Learn how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other wild game.
Readers will find that recipe they have been looking for?the one their father, their grandmother, or the renowned camp cook always just ?threw together.?
Savor the gourmet tastes and appetites of the many friends of the Rocky Mountain Elk Foundation from the United States and Canada, who share their best dishes in the spirit of swapping a favorite hunting story over a flickering campfire.
ABOUT THE AUTHORSHIP:
The Rocky Mountain Elk Foundation, with headquarters in Missoula, Montana, is dedicated to ensuring a future for elk, other wildlife, and their habitat across North America.