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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2
Item #:25287
Your Price:$21.95
 
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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2

Author: L. P. DeGouy
Publisher: NATIONAL BOOK NETWORK, Nov 2000
Binding: Softcover
ISBN: 1-58667-009-3

Synopsis
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each.

More Information
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.

"The Derrydale Game Cookbook by L. P. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment." Bill Porter, Carlisle Sentinel

ABOUT THE AUTHOR
The late L.P. De Gouy is also the author of The Derrydale Fish Cookbook.


 
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