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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1
Item #:25286
Your Price:$21.95
 
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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 1

Author: L. P. DeGouy
Publisher: NATIONAL BOOK NETWORK, Nov 2000
Binding: Softcover
ISBN: 1-58667-008-5

Synopsis
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of recipes. Volume 1 covers game. Volume 2 covers fish; 6x9 inches, 330 pgs. each.

More Information
This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.

ABOUT THE AUTHOR
The late L. P. De Gouy is also the author of Derrydale Game Cookbook.


 
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