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COOKING WILD IN KATE'S KITCHEN
Item #:102243
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COOKING WILD IN KATE'S KITCHEN

Author: Kate Fiduccia
Publisher: Woods N' Water Inc, Jul 2009
Binding: Softcover
ISBN: 0-9820414-1-1

Synopsis
150 delicious recipes using venison - deer, elk, caribou, & moose. Have fun, experiment, enjoy. Fiduccia is a nationally known wild game chef. 120 photos & illus; 6x9 inches, 176 pgs.

More Information
This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book is: "Have fun, experiment and most importantly, enjoy!"

Author Kate Fiduccia is co-host of the Woods 'N Water TV show on the Outdoor Channel and a nationally known wild game chef.

Mouth-watering photography and stories and tips from the author make this both an entertaining read and an indispensable reference tool.

Today, even for the non-hunter, venison is extremely popular. It is touted to be a healthy low-fat alternative to beef and other domestic meats.


 
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