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CLASSIC FRESHWATER FISH COOKING
Item #:25276
Your Price:$24.95
 
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CLASSIC FRESHWATER FISH COOKING

Author: Eileen Clarke
Publisher: MBI Publishing, Feb 1998
Binding: Hardcover
ISBN: 0-89658-345-7

Synopsis
100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, trout & more. These proven recipes are made from easy to find ingredients & use simple preparation methods. 95 color photos, 8.5x11 inches, 128 pgs.



 
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