A GOOD CATCH: SUSTAINABLE SEAFOOD RECIPES FROM CANADA'S TOP CHEFS
Author: Jill Lambert
Publisher: PERSEUS / RUNNING PRESS, Mar 2009
Eating responsibly may mean including new & different foods in ones diet, but it doesn't mean having to forgo flavor. Elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions & alternatives for conscious foodies. 15 B&W illus; 7x11 inches, 192 pgs.
Foreword by David Suzuki
Eating responsibly may mean including new & different foods in ones diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible & delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood & provides a quick-reference chart of recommended choices. But the heart of the book is the recipes.
Featured are culinary delights such as Salmon & Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce, & Grilled Pacific Halibut with Charred Jalapeno-Honey Vinaigrette. Produced in conjunction with the David Suzuki Foundation, this elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions & alternatives for conscious foodies.
ABOUT THE AUTHOR:
JILL LAMBERT is the coauthor of the Lesley Stowe Fine Foods Cookbook.