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A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICAA GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAMEAMERICA'S FAVORITE FISH RECIPES
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH AMERICA
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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
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AMERICA'S FAVORITE FISH RECIPES
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BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, & CAST IRON COOKING FOR DUMMIESCAST-IRON COOKING WITH SISTERS ON THE FLY
BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJORSTBERG, JAMES PROSEK, &
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CAST IRON COOKING FOR DUMMIES
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CAST-IRON COOKING WITH SISTERS ON THE FLY
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COOKING ABOARD YOUR RV: 2ND EDITIONCOOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHENCOOKING SALMON & STEELHEAD, FROM THE WATER TO THE PLATTER
COOKING ABOARD YOUR RV: 2ND EDITION
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COOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHEN
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COOKING SALMON & STEELHEAD, FROM THE WATER TO THE PLATTER
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COOKING SEAFOODCOOKING WITH TINNED FISHCOOKS AFLOAT!: GOURMET COOKING ON THE MOVE
COOKING SEAFOOD
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COOKING WITH TINNED FISH
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COOKS AFLOAT!: GOURMET COOKING ON THE MOVE
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