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THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE
Item #:26547
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THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE

Author: Vic Dunaway
Publisher: PRIMEDIA OUTDOORS, May 2005
Binding: Softcover
ISBN: 0-936240-33-4

Synopsis
Useful & informative - contains 100 seafood recipes. Fried fish at its best, how to clean & cook all fish, saute secrets, & more. 6x9 inches, 224 pgs.

More Information
AUDIENCE:
* Anglers
* Fishing Instructors
* Chefs / Cooks
* Novices & Experts Alike

The Angler's Cookbook will be printed in a "landscape format". Specially designed paper will allow the book to lay open horizontally to free up hands in the kitchen. Like all Florida Sportsman Books, it is designed to be useful & informative.

ABOUT THE AUTHOR:
Vic Dunaway
is the consummate authority on all things fishy. The Angler's Cookbook is no exception. The author the all-time bestselling Baits, Rigs & Tackle and the popular Sport Fish of...series tells readers how to care for and cook their catches.


 
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