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WILD FEASTS: A DUCKS UNLIMITED GAME AND FISH COOKBOOK
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WILD FEASTS: A DUCKS UNLIMITED GAME AND FISH COOKBOOK

Author: Diane Jolie & Billy Jo Cross
Publisher: GLOBE PEQUOT ( THE LYONS PRESS, FALCON), Oct 1997
Binding: Hardcover
ISBN: 0-9617279-7-7

Synopsis
A fascinating collection, slightly biased toward wild duck and goose recipes, yet also includes zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. 8x9 inches, 264 pgs.

More Information
Featuring more than 200 seasoned gourmands and just plain, proud cooks, Wild Feasts presents a cornucopia of fish and game preparations, from shiitake walleye fillets and pheasant marsala to sour cream dove enchiladas and braised venison shanks, with a slight bias toward wild duck and goose recipes, as might be expected. Diane Jolie, food editor and Billy Joe Cross, chef.


 
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