Author: Patricia Ann Hayes
Publisher: INDEPENDANT PUBLISHERS GROUP, Sep 2001
Binding: Softcover
ISBN: 1-86126-473-9
Synopsis
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs.
More Information
A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing.
