Author: Cookshack
Publisher: RUNNING PRESS, Apr 2004
Binding: Softcover
ISBN: 0-7624-1903-2
Synopsis
A panoply of savory sauces, rubs, salsas, & salads. With temperature charts, a guide to flavorful woods, & useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. 180 recipes.
More Information
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classic "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
