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SMOKED FOODS COOKBOOK
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SMOKED FOODS COOKBOOK

Author: Lue Park & Ed Park
Publisher: STACKPOLE BOOKS, Nov 1997
Binding: Hardcover
ISBN: 0-8117-0116-6

Synopsis
Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs.



 
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