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SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES & THEIR HISTORIES
Publisher: WILDERNESS ADVENTURES PRESS, Mar 2004
Residents & visitors will enjoy learing about the varied culinary selections in Oregon, one of the top tourist destinations in America. B&W photos throughout; Lay-flat binding. 100+ recipes; 7x9 inches, 224 pgs.
The Savor Oregon Cookbook, the 2nd book in a new series by Wilderness Adventures Press, Inc., features select recipes for entrees, appetizers & desserts from over 30 of Oregon's premier restaurants, along with photos, descriptions and historical information about each establishment.
More than just a cookbook, Savor Oregon offers a taste of the Oregon experience, with over 100 easy-to-follow recipes prepared with regional favorites, such as salmon, scallops, lamb, and other meats, as well as unique Oregon desserts. This 200+ page book has a map with restaurant locations, a culinary glossary & list of sources for hard-to-find ingredients.
The selection of premier restaurants is unbeatable. Oregon residents will be delighted to find some of their favorite restaurants included, and visitors will enjoy learning about the varied culinary selections in the state.
Featured restaurants include:
Columbia Gorge Hotel
Geiser Grand Hotel
Morrison's Rogue River Lodge
j james restaurant
Sweet Waters - Valley River Inn
Broken Top Club