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HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME
Item #:25315
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HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME

Author: Jack Sleight
Publisher: STACKPOLE BOOKS, Nov 1997
Binding: Hardcover
ISBN: 0-8117-0803-9

Synopsis
Explains how to smoke food in family rather than commercial quantities. Covers and evaluates all the equipment and methods of smoking. 6x9 inches, 160 pgs.

More Information
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." --New York Times


 
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