Author: Jairemarie Pomo
Publisher: TEN SPEED PRESS, May 2007
Binding: Hardcover
ISBN: 1-58008-735-3
Synopsis
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them at an oyster bar. Full color; 8x8 inches, 176 pgs.
More Information
With more than 40 recipes, this gorgeous cookbook tells you everything you need to know about buying, eating and preparing oysters.
With recipes from Bobby Flay, Alice Waters, Hiro Sone and Cindy Pawclyn this cookbook demystifies these enigmatic bivalves and provides thhe insiders scoop on serving them at home as well as ordering them at an oyster bar.
Selected Recipes:
Hog Islands Hog Wash Raw Oyster Topping
Fried Oysters with Cilantro Aioli
Oyster Stew with Chipolte Butter
Farmers Market Oyster Po Boy
ABOUT THE AUTHOR:
JAIREMARIE POMO is a chef-at-large for Hog Island oyster Company and teaches oyster cooking classes in the San Francisco Bay Area.
