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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
Item #:25309
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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME

Author: Wilbur F. Eastman Jr.
Publisher: WORKMAN PUBLISHING, Jul 2004
Binding: Softcover
ISBN: 1-58017-457-4

Synopsis
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.

More Information
This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.


 
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