Author:
Publisher: RUNNING PRESS, Mar 2002
Binding: Softcover
ISBN: 0-7624-1007-8
Synopsis
Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inches, 192 pgs.
More Information
From the leader in smoker oven production for more than 40 years -- Cookshack --comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!
