Author: National Wild Turkey Federation
Publisher: SKYHORSE, Aug 2013
Binding: Spiral-Hardcover
ISBN: 1-62087-582-9
Synopsis
An all-inclusive book that will find a permanent place on a hunting trip packing list. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes. 75 color photos; 9x7.9 inches, 272 pgs.
More Information
It doesn’t matter if you’re a hunting celebrity or a hunt camp cook—everyone has a seat at the NWTF table.
Offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.
Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.
Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:
At sunrise
Bites for after the hunt
In-between hunts
Getting in the game with wild turkey, big game, and upland birds
Sweet success desserts
In the field snacks
And much more!
ABOUT THE AUTHOR
National Wild Turkey Fereration is an international non-profit organization dedicated to the conservation of the wild turkey and the preservation of our hunting heritage. It currently has more than 250,000 members in the United States, Canada, Mexico, and 14 other foreign countries.
