Author: Karen Eagle
Publisher: SIMON & SCHUSTER, Jul 2006
Binding: Softcover
ISBN: 1-59337-545-X
Synopsis
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate. 8x9.25 inches, 304 pgs.
More Information
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
