Author: Bart van Olphen
Publisher: SIMON & SCHUSTER, Apr 2016
Binding: Hardcover
ISBN: 1-68188-050-4
Synopsis
Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver?s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! 6.2x9.5 inches, 144 pgs.
More Information
Tinned fish is commonly overlooked and likely not given enough credit ? it?s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring.
