Author: Tim Maddams
Publisher: Macmillan Publishers, Oct 2015
Binding: Hardcover
ISBN: 1-4088-5832-0
Synopsis
In the fifteenth River cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Color photography and illustrations, 5.1x7.8 inches, 256 pgs.
More Information
Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don't have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper's Pie, and Roasted Hen Pheasant with All the Trimmings.
