Author: Tiffany & Scott Haugen
Publisher: Frank Amato Publications, Dec 2013
Binding: Spiral-Softcover
ISBN: 1-57188-516-1
Synopsis
The Haugens have acquired decades of cooking experience from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. All Color Index; 6x9 inches,125 pgs.
More Information
Includes sauces, rubs & marinades; cleaning & preserving seafood; canning salmon & tuna; plank cooking. Something for everyone to enjoy: lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp.
