Author: Stacy Harris
Publisher: KRAUSE PUBLICATIONS/DBI BOOKS, Jun 2013
Binding: Softcover
ISBN: 1-4402-3555-4
Synopsis
Responding to the trend toward sustainable living; helps you make delicious food using natural ingredients. Receive a comprehensive tutorial in growing & harvesting natural, organic foods in & around the home along with 80 mouth-watering recipes for cooking those ingredients. 200 color photos & illus; 8x11 inches, 144 pgs.
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About the Author:
Stacy Harris writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. Stacy has a wealth of the information needed to melt away any intimidation of cooking from the wild. She also knows the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from her love and dedication to offer her family extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.