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THE COMPLETE BOOK OF SALTWATER FISHING: REVISED AND UPDATED EDITION

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Author: Milt Rosko
Publisher: BURFORD BOOKS INC., Mar 2013
Binding: Softcover
ISBN: 1-58080-171-4

Synopsis
This all-encompassing guide to saltwater fishing covers boat & shore fishing on the Atlantic, Pacific, & Gulf coasts of the United States. Everything the saltwater angler needs to know, from a long-time authority. Covers tackle & how to use it, baits & lures, the 50 most sought-after saltwater gamefish, recipes, introducing kids to saltwater fishing, & conservation issues. 100 B&W photos; 6x9 inches, 288 pgs.

More Information
This edition revised and updated from the original 2001 publication with current trends in tackle, technique, and conservation.

This all-encompassing guide to saltwater fishing covers boat and shore fishing on the Atlantic, Pacific, and Gulf coasts of the United States. Extensive line art and color photos enable readers to visually appreciate the techniques, tackle, methods of fishing, and species of fish and how they relate to each other.

A book for the whole family, it concentrates on involving every member of the family. Milt Rosko covers everything from fishing to cleaning to cooking, while stressing the comtemplative side of fishing, not the competitive side.

Rosko puts a lifetime of saltwater fishing into one complete guide for anglers of all skill levels, urging participation in the joys of saltwater fishing.

- Complete guide to saltwater boat and shore fishing on the Atlantic, Pacific, and Gulf coasts of the United States
- Extensive visual representation of techniques, tackle, methods, and fish species
- Explores contemplative side of fishing for the entire family

About the Author:
Milt Rosko
has written hundreds of articles for such publications as Salt Water Sportsman, The Fisherman, Field & Stream, Sports Afield, Outdoor Life, and others, and is the author of Fishing the Big Four, The Striped Bass Book, and other books. He lives in Watchung, New Jersey and on the shore in Mantoloking Shores, New Jersey.

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