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CAST IRON COOKBOOK DELICIOUS AND SIMPLE COMFORT FOOD
Author: Joanna Pruess and Joanna Oseman
Publisher: SKYHORSE, Sep 2012
Cast iron is a unique material that heats evenly & lasts practically forever. Includes classic illustrations of collectible pans & recipes for these or any cast iron products, combined with fresh takes on the best of American cooking. 100 color photos; 8x8 inches, 240 pgs.
Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it.
The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
ABOUT THE AUTHOR:
Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon/. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.