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PRACTICAL GAME PROCESSING: FIELD TO THE FREEZER
Author: Garry Zick and Tim Flynn and Mike Brown
Publisher: STONEY WOLF PRODUCTIONS INC., Jan 2012
With the increasing costs of game processing, this will save you hundreds, or even thousands of dollars over your hunting career. T&M Outdoors partnered with master butcher Garry Zick to demonstrate the same skinning, butchering, & packaging techniques employed by the professionals. 100 min.
Once your game animal is on the ground, the difficult decisions lie ahead. Do you process the animal yourself, attempt to find an excellent butcher, or do the best job you can with no instructions? The producers have simplified your decision by bringing you this comprehensive guide to big game processing. After viewing this DVD, you will be able to process your game animal into choice, boneless cuts with confidence.
Let Garry and Tim show you, step by step, how you can become your own butcher. There is no expensive butchering equipment required with this boneless method!
Garry Zick is one of the most experienced butchers in the country. His family has been in the sausage making and meat cutting trade for generations. Garry also has the successful Buffalo Bob?s meat snack line and provides the meat and jerky gift packs for one of the largest outdoor retailers in the country.
This video is a professional presentation of the highest quality. The information and insights will help ensure that every portion of your hunt, from ?FIELD TO THE FREEZER,? is more enjoyable.