Author: Mike Gnatkowski
Publisher: MIKE GNATKOWSKI - GNATOUTDOORS.COM, Jul 2011
Binding: Spiral-Softcover
ISBN: 0-9778461-0-5
Synopsis
Recipes that are simple to make yet capture the unique flavor of the game or fish. A compilation of the captain's secret blends, customer's offerings & old time favorites. 100 recipes, illus; 9x7 inches, 152 pgs.
More Information
Ludington, MI charter captain, guide, author and photographer Mike Gnatkowski has turned his attention to one of his other loves- wild game cooking- to compile a cook book of easy, delicious recipes that every Joe Sportsman can prepare with ingredients found right in their own kitchen. Wild Game Simple features over 100 straightforward recipes to prepare everything from fish to venison to fowl.
The book's well-illustrated features includes sections on cleaning game and fish, field dressing, storage and freezing, wines, hors devours, soups, chowders and chilies, as well as easy yet elegant entrees like Easy Venison Wellington, Stuffed Mallard Breast, and Walleye Veronique. The book also includes over a dozen easy crock-pot recipes. The recipes are a compilation of the captain's secret blends, customer's offerings and old time favorites.
The theme of this cookbook is recipes that are simple to make yet capture the unique flavor of the game or fish. The emphasis here is on SIMPLE. You don't have to be Emerial, Flay or Wolfgang Puck to prepare an exquisite wild game or fish dinner. It also has great instructions on how to fillet and skin fish; how to fillet Northern Pike; Easy method for Dressing Grouse; How to portion upland Birds; How to Field-Dress Squirrels; how to Butcher a deer; as well as storing, Freezing and preserving Fish. You will love each and every one of these recipes. Some you've never heard of!
