Author: South Carolina Outdoor Press Association
Publisher: FRP Publishing, Mar 2010
Binding: Hardcover
ISBN: 0-9766457-0-X
Synopsis
A treasure-trove of recipes, nicely spiced by stories & quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey & other wild fare into a gourmet?s delight. An array of recipes for appetizers, soups, salads, vegetables & other accompaniments provide a well-rounded menu to compliment any culinary library & grace any kitchen. 213 recipes. 160 pgs.
More Information
A treasure-trove of recipes, nicely spiced by stories & quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey & other wild fare into a gourmet?s delight. An array of recipes for appetizers, soups, salads, vegetables & other accompaniments provide a well-rounded menu to compliment any culinary library & grace any kitchen.