Author: Henry Sinkus
Publisher: WILLOW CREEK PRESS, Sep 2003
Binding: Hardcover
ISBN: 1-57223-590-X
Synopsis
Sinkus has tested 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, Venison Liver Pate, & more. Illus; 7x10 inches, 160 pgs.
More Information
This book offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, Venison Liver Pate, and more.
ABOUT THE AUTHOR:
Henry Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine.