Author: Tina Dennis & Rosamond Cardigan
Publisher: INDEPENDANT PUBLISHERS GROUP, Sep 2000
Binding: Softcover
ISBN: 1-86126-376-7
Synopsis
How to make the most of the pheasant & its meat, both for entertaining & for eating with the family at home. An inspiration to those who appreciate the distinctive flavour of this ever-popular game bird, which is rapidly becoming more easily available. 39 line drawings; 234x156 mm, 128 pgs.
More Information
The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.
The Pheasant Cook will be an inspiration to those who appreciate the distinctive flavour of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.
